How to Make Delicious Homemade Almond-Coconut Milk with a Spicy Twist (with Pumpkin Seeds)

If you're looking for a nutritious and flavorful dairy-free milk alternative, this almond-coconut milk recipe is perfect. With added pumpkin seeds and a touch of cinnamon and nutmeg, this homemade milk is not only delicious but also packed with health benefits.

Ingredients

Step-by-Step Recipe

Step 1: Soak the Almonds and Pumpkin Seeds

Soak 1 cup of raw almonds and 1/4 cup of pumpkin seeds overnight, or at least 8 hours. This softens the almonds and seeds for easier blending and ensures a creamy texture. After soaking, drain and rinse them thoroughly.

Step 2: Prepare the Ingredients

  • Coconut: Measure 1/2 cup of shredded coconut.
  • Dates (Optional): If you like your milk on the sweeter side, soak 2-4 dates in warm water for 10-15 minutes to soften them.
  • Spices: Have 1/2 tsp of cinnamon and 1/4 tsp of nutmeg ready.

Step 3: Blend the Ingredients

Add the soaked almonds, pumpkin seeds, coconut, and 4 cups of filtered water to your blender. Blend until smooth, ensuring all ingredients are fully incorporated.

Step 4: Strain the Mixture

Using a nut milk bag or cheesecloth, strain the mixture to separate the pulp from the milk. Squeeze gently to extract all the liquid.

Step 5: Add Spices (Optional)

For added flavor, blend the strained milk again with cinnamon, nutmeg, and dates if using. Adjust sweetness to your taste.

Step 6: Store and Enjoy

Pour the almond-coconut-pumpkin seed milk into a glass container and store it in the refrigerator for 4-5 days. Shake well before each use.

Using the Almond Cow for an Easier Process

For a creamier almond-coconut milk, you can use a nut milk maker like the Almond Cow and process it twice.

How to Use the Almond Cow for Creamier Milk:

  1. Add Ingredients: Place 1 cup of almonds and 1 cup of coconut flakes in the filter basket of the Almond Cow.
  2. Add Water: Fill the base with 4 cups of water.
  3. First Process: Press the start button to begin the first process.
  4. Second Process: For a creamier texture, simply press the button again after the first process is complete to run it through a second time.
  5. Strain: No need to manually strain, as the Almond Cow filters out the pulp during the process.
  6. Store: Pour the milk into a bottle and refrigerate.

Benefits of Double Processing:

  • Creamier Texture: Pressing the button twice enhances the creaminess and richness of the milk.
  • Effortless Process: No need to pour the milk back into the machine; just press the button again for a smoother consistency.

Health Benefits of Almond-Coconut Milk with Pumpkin Seeds

This homemade almond-coconut milk is not only flavorful but also highly nutritious:

  • Almonds: Packed with vitamin E, magnesium, and healthy fats that support heart health and skin health.
  • Coconut: Adds healthy fats in the form of medium-chain triglycerides (MCTs), which promote energy and brain function.
  • Pumpkin Seeds: High in magnesium, zinc, and omega-3 fatty acids, offering heart and immune system support.
  • Cinnamon and Nutmeg: Loaded with antioxidants and anti-inflammatory compounds, which support overall wellness and help regulate blood sugar levels.

Benefits of Each Ingredient

  • Almonds: Rich in vitamin E, they promote healthy skin, lower cholesterol, and help protect against heart disease.
  • Coconut Flakes: Contain healthy fats, especially MCTs, which can boost energy and support weight loss.
  • Pumpkin Seeds: High in magnesium, zinc, and antioxidants, which support heart health and immune function.
  • Cinnamon: Helps regulate blood sugar and has anti-inflammatory properties.
  • Nutmeg: Contains antioxidants and has digestive and anti-inflammatory benefits.

Final Thoughts

By adding pumpkin seeds and a mix of spices to your almond-coconut milk, you not only enhance the flavor but also give the milk a boost of valuable nutrients. Try this delicious and healthy homemade milk, and let me know how it turns out in the comments!


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